Soufflé au Confiture des Oranges

Name: Soufflé au Confiture des Oranges (Orange Marmalade Soufflé)
Yield: Serve immediately to 4, or small servings to 6
Cuisine: French
Ingredients: 4 tablespoons Grand Marnier; 1 tablespoon butter (pat); ¾ cup milk; ½ teaspoon salt; ½ cup flour; ½ cup sugar; 5 egg whites; Butter and sugar for soufflé dish; 4 egg yolks; 3 tablespoons bitter orange marmalade (Dundee), diced

Orange Marmalade Soufflé

Preparation info

Serve immediately to
4
, or small servings to 6

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Ingredients

½ cup sugar
½ cup flour
½ teaspoon

Europe
France
Comte de Foix
Roussillon
Dessert
Languedoc
Mediterranean
Vegetarian

Method

Put sugar, flour, and salt into a saucepan. Mix. Gradually add milk to make a paste and then stir in remainder of milk. Cook over low heat until it becomes very thick. Remove from heat.
Stir in pat of butter. Add Grand Marnier and marmalade. Mix well. Add the yolks. Cover and set aside until ready to finish the soufflé and bake it.
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