Flan aux Raisins

Grape Tart

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • 1 (9-inch) tart shell

Method

  1. Preheat oven to450 degrees. Make tart shell. Butter and flour a 9-inch tart or pie pan. Roll of the dough into a circle to fit the pan. Line the pan. Cut off dough th