Always remove all visible fat from game. It very quickly becomes rancid. Put meat into a plastic bag. Add wine, oil, thyme, parsley, onions, bay leaf, and rosemary. Put the salt pork slices into the marinade so that they will take on flavor. Marinate in the refrigerator for 3 days.
Remove venison. Blot with paper towels. Rub with salt and pepper. Cut