Tarte Bourbonnaise

Country Cheesecake

Preparation info

    • Difficulty


Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


  • 1 (8-ounce package) cream cheese
  • ¼ teaspoon salt</


  1. Preheat oven to325 degrees. Put ingredients, down through the vanilla into a mixer bowl. Beat until smooth, thick, and like whipped cream.
  2. Give an 8-inch pie pan a heavy coating of butter and then coat with flour. Fill pan with cheese mixture. Level mix