Omelette Fourée aux Pommes Dite à la Normandie

Apple Upside-Down Pancake

Preparation info

  • Serve


    • Difficulty


Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


  • 3 apples
  • Chunk butter
  • Dash salt
  • 4 tablespoons


  1. Peel apples. Cut them from their cores in wedge-shaped slices. Put a chunk of butter into a 10-inch iron, enamel, or ovenware skillet that is also flame-proof. Add apple slices and sauté about 15 minutes, or until soft. Sprinkle with salt and 4 tablespoons of sugar. Remove