Omelette Fourée aux Pommes Dite à la Normandie

Name: Omelette Fourée aux Pommes Dite à la Normandie (Apple Upside-Down Pancake)
Yield: Serve 6
Cuisine: French
Ingredients: Dash salt; 4 tablespoons sugar; ¼ teaspoon vanilla; Dash cinnamon; 1 tablespoon Calvados or Cognac; Chunk butter; 3 apples; 1 teaspoon lemon juice; 1 cup crème fraîche, or sour cream; ¼ cup whipping cream; 3 tablespoons unsifted flour; 3 tablespoons milk; ¼ teaspoon baking powder; 2 egg whites; 2 egg yolks; Sugar

Apple Upside-Down Pancake

Preparation info

Serve
6

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Ingredients

3 apples
Chunk butter
Dash salt
4 tablespoons

Europe
France
Normandie
Dessert
Mediterranean
Vegetarian

Method

Peel apples. Cut them from their cores in wedge-shaped slices. Put a chunk of butter into a 10-inch iron, enamel, or ovenware skillet that is also flame-proof. Add apple slices and sauté about 15 minutes, or until soft. Sprinkle with salt and 4 tablespoons of sugar. Remove