Pain de Mie

French Sandwich Bread

Preparation info

    • Difficulty


Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


  • 1 (- or 0.6-ounce) cake yeast
  • ¼ cup warm water


  1. Dissolve yeast in ¼ cup warm water. Put flours, sugar, and salt into large mixer bowl. Mix. Add yeast, butter, and eggs. Beat with mixer, or by hand, while adding enough warm water to make a firm-soft dough. The trick to this bread is the consistency of the dough. When it is m