Salade de Chou Rouge

Name: Salade de Chou Rouge (Sweet-Sour Red Cabbage Salad)
Cuisine: French
Ingredients: 4 tablespoons sugar; 2 tablespoons olive oil; 2 tablespoons cider vinegar; ½ teaspoon salt; Freshly ground pepper to season; 1 (1 pound) head red cabbage

Sweet-Sour Red Cabbage Salad

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Ingredients

1 (1 pound) head red cabbage
4 tablespoons sugar<

Europe
France
Picardie
Gluten-free
Vegan
Mediterranean

Method

Cut cabbage in half. Shred very fine on a slicer, or by hand.
Put sugar, vinegar, oil, salt, and pepper into a non-metal bowl. Stir to dissolve sugar. Add cabbage. Toss, cover, refrigerate, and let marinate for at least 8 hours. Overnight if you wish. Toss occasionally.
Put into a bowl and serve as is done in Picardy, or spoon it into dark green Bib