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Petits Pois de Cérons
Peas with Pork
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Ingredients
2 10 -ounce packages ½ pound
Method
- Thaw peas. Cut pork into small pieces. Fry pork in butter with the onions until lightly browned. Add flour and stir.
- Add peas and balance of ingredients. Cover and simmer 30 minutes. Discard bay leaf and parsley. Taste and adjust seasonings.