Alma Lach

Pain Perdu

French Toast

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • ½ cup milk
  • 5 tablespoons sugar
  • ⅛ teaspoon

Method

  1. Heat milk to very warm. Remove from heat. Add sugar, salt, vanilla, and Grand Marnier. Stir to dissolve sugar and salt.
  2. Place bread (leave crusts on) in one layer in a shallow foil pan, or similar container. Spoon 2 tablespoons of milk mixture onto each slice and