Skillet Cake


Preparation info

    • Difficulty


Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


  • 1 cup flour
  • ½ cup sugar plus 2 tablespoons


  1. Mix together flour, sugar, and salt in a medium-sized bowl. Put eggs into mixer bowl and beat until light. Add milk to eggs and mix. Pour into the dry ingredients and mix well.
  2. Melt about 2 tablespoons clarified butter in a 6- to 7-inch enameled or iron skillet. A