Alma Lach

Skillet Cake

Matafan

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • 1 cup flour
  • ½ cup sugar plus 2 tablespoons

Method

  1. Mix together flour, sugar, and salt in a medium-sized bowl. Put eggs into mixer bowl and beat until light. Add milk to eggs and mix. Pour into the dry ingredients and mix well.
  2. Melt about 2 tablespoons clarified butter in a 6- to 7-inch enameled or iron skillet. A