Daube de Boeuf à la Provençale

Beef Stew Mediterranean Style

Preparation info

    • Difficulty


Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


  • 6 slices bacon
  • Salt and pepper
  • 6 cloves garlic, minced fine


  1. Lay 6 bacon slices on a large cutting board. Sprinkle with salt, pepper, garlic, and parsley.
  2. Cut 6 pieces of meat from the chuck that are about 2 by 3 inches in size. Lay each piece, lengthwise, on the bacon s