Daube de Boeuf à la Provençale

Name: Daube de Boeuf à la Provençale (Beef Stew Mediterranean Style)
Cuisine: French
Ingredients: 1 cup Italian black olives; 2 bay leaves; 6 slices bacon; 6 sprigs parsley; Salt and pepper; 1 branch thyme, or ⅛ teaspoon; 3 slices bacon; 4 carrots; 2 cups white wine, approximately; ¼ cup olive oil; 3 tablespoons Cognac; ½ pound pork shoulder, diced; 4 large onions; ½ pound mushrooms, sliced; 6 whole, canned plum tomatoes; Minced parsley, lots; 6 cloves garlic, minced fine; 3 pounds lean chuck beef in the piece

Beef Stew Mediterranean Style

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Ingredients

6 slices bacon
Salt and pepper
6 cloves garlic, minced fine

Europe
France
Nice
Mediterranean
Gluten-free
Provence

Method

Lay 6 bacon slices on a large cutting board. Sprinkle with salt, pepper, garlic, and parsley.
Cut 6 pieces of meat from the chuck that are about 2 by 3 inches in size. Lay each piece, lengthwise, on the bacon s