Piments Doux à la Vinaigrette

Name: Piments Doux à la Vinaigrette (Grilled Sweet Red Pepper Salad)
Cuisine: French
Ingredients: ½ teaspoon dried chervil; 2 tablespoons wine vinegar; ½ cup olive oil (no substitutes); ¼ teaspoon salt; 3 cloves garlic; 4 large red bell peppers; ½ teaspoon sugar

Grilled Sweet Red Pepper Salad

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Ingredients

4 large red bell peppers
3 cloves garlic
¼ teaspoon sal

Europe
France
Nice
Gluten-free
Vegan
Provence
Mediterranean

Method

Wash peppers and dry them. Place over charcoal, under broiler, or on a cal-rod grill. Char and cook the peppers on all sides. Rotate the peppers by their stems.
When peppers are charred and cooked, lift them, one at a time, to a plate. Pull off charred outside skin and discard. Cut peppers in half. Remove seeds and membrane and discard. Cut the half-peppers a