Tarte aux Citrons

Creamy Lemon Pie

Preparation info

    • Difficulty

      Complex

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

Pie shell

  • ¼ pound butter
  • 2 cups flour
  • 2 tablespo

Method

  1. Preheat oven to450 degrees. Put butter into mixer bowl to soften. Add flour, sugar, and salt. Blend until mixture looks like fine crumbs. Add cream and beat until mixture becomes a putty-like dough.
  2. Put dough on a lightly floured counter. With the heel