Gâteau aux Noix

Walnut Cake

Preparation info

  • Serves


    • Difficulty


Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


  • Butter and flour to coat pan
  • cups sugar
  • 1 egg
  • 6</


  1. Butter and flour an angel food cake pan. Put sugar, egg, yolks, and ½ teaspoon salt into a mixer bowl. Blend together until sugar is dissolved. Mix together walnuts, almonds, and cornstarch. Blend them into the sugar-egg mixture. Add vanilla.