Sanjeev Kapoor

Kairi Panna

Tart green mango drink

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

This tart mango drink is the perfect chiller for summer. You can add mint leaves for garnish if you like.

Ingredients

Method

  1. Wash the mango well under running water.
  2. Place a nonstick saucepan over high heat and add 4 cups (800 ml) water. When it comes to a boil, add the mango and lower the heat