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Kale Angoor Ka Sharbat
Black grape drink
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2011
This delightful tangy and strong-tasting drink is very popular during hot Indian summers. You can also prepare it a few hours before serving. Chill it and then serve over crushed ice.
Ingredients
¾ teaspoon ½ teaspoon 1 teaspoon
Method
- Place a shallow pan over medium heat, add the cumin, ajwain, and fennel, and roast for 2 minutes or until fragrant. Let cool and transfer to a spice grinder. Add the black salt and grind to a fine powder.
- Pour the black grape juice into a jug; add the ground spices and tamarind pulp and stir well.
- Add crushed ice and stir. Pour into individual
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