Kale Angoor Ka Sharbat

Name: Kale Angoor Ka Sharbat (Black grape drink)
Yield: Serves 4
Cuisine: Indian
Ingredients: 1 teaspoon fennel seeds; 1 tablespoon black salt; 1½ tablespoons tamarind pulp; 4 cups (800 ml) black grape juice; ½ teaspoon ajwain; ¾ teaspoon cumin seeds

Black grape drink

Preparation info

Serves
4

Difficulty
Easy

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

This delightful tangy and strong-tasting drink is very popular during hot Indian summers. You can also prepare it a few hours before serving. Chill it and then serve over crushed ice.

Ingredients

¾ teaspoon cumin seeds
½ teaspoon ajwain
1 teaspoon

Asia
India
Gluten-free
Vegan
Drinks

Method

Place a shallow pan over medium heat, add the cumin, ajwain, and fennel, and roast for 2 minutes or until fragrant. Let cool and transfer to a spice grinder. Add the black salt and grind to a fine powder.
Pour the black grape juice into a jug; add the ground spices and tamarind pulp and stir well.
Add crushed ice and stir. Pour into individual