Hare Masale Ka Bhuna Paneer

Paneer with mint and cilantro

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Paneer and vegetables are coated in a spicy green marinade and broiled. Tart, juicy, fresh pomegranate seeds and the distinctive flavor of mustard oil make the dish special.

Ingredients

Method

  1. Cut the paneer into 8 (1-inch/-cm) cubes and set aside.
  2. Make the first marinade: Put all the ingredients in