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Kalla Dosas
Dosas cooked on an iron griddle
- Makes
8
- Difficulty
Easy
Published 2011
I admit that my wife, Alyona, is more deft than I am at making thin dosas that cook just right and are perfectly crisp. Luckily, this dosa doesn’t need to be paper thin and is a lot easier to make than most. These are usually cooked on a griddle called a kalla (hence the name), a flat, heavy cast-iron griddle.
Ingredients
1¼ cups 250 grams ½ cup
Method
- Put both the rices in a bowl, wash in plenty of water 2 or 3 times, and drain. Add
1 quart 800 ml - Put the dals and fenugreek seed
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