Masala Dosas

This has got to be one of the most popular snacks in India, and I think that learning to make this dish is the perfect introduction to South Indian cuisine. Don’t be intimidated, because the dosas take some practice to get right: The key lies in the proper seasoning of the griddle. Often the first couple of dosas don’t work out, so keep trying—the rest will likely go more smoothly. Serve with coconut cilantro chutney and