Paneer Rolls

Spicy cheese-and-potato rolls

Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This is a recipe that my wife, Alyona, and I created a while ago. We were having a party at home and were reasonably sure that there were some paneer fans on our guest list. Now we have even more paneer fans among our circle of friends!

Ingredients

  • ¾ tablespoon raisins
  • 7 ounces (200 grams) pan

Method

  1. Soak the raisins in ½ cup (100 ml) warm water for 15 minutes. Drain.
  2. Combine the paneer, mashed potatoes, chiles, cilantro, chile powder, garam masala, chaat mas