Paneer Rolls

Name: Paneer Rolls
Yield: Makes 12
Cuisine: Indian
Ingredients: ¾ tablespoon raisins; 7 ounces (200 grams) paneer (pressed fresh cheese), grated; 2 medium potatoes, peeled, boiled, and mashed; 2 tablespoons chopped fresh cilantro; 3 green chiles, stemmed and chopped; ¾ teaspoon red chile powder; ½ teaspoon garam masala (spice mix); 1 quart (800 ml) vegetable oil; 3 tablespoons maida (refined flour) or pastry flour; ¾ cup (80 grams) bread crumbs; 1 large egg; ¾ teaspoon chaat masala (spice mix for chaat; 1 teaspoon table salt

Spicy cheese-and-potato rolls

Preparation info

Makes
12

Difficulty
Easy

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

This is a recipe that my wife, Alyona, and I created a while ago. We were having a party at home and were reasonably sure that there were some paneer fans on our guest list. Now we have even more paneer fans among our circle of friends!

Ingredients

¾ tablespoon raisins
7 ounces (200 grams) pan

Asia
India
Snack
Starter
Vegetarian

Method

Soak the raisins in ½ cup (100 ml) warm water for 15 minutes. Drain.
Combine the paneer, mashed potatoes, chiles, cilantro, chile powder, garam masala, chaat mas