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Chicken 65

A crisp and spicy chicken appetizer

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

There are many anecdotes about the origin of this dish’s name, but nobody really knows for sure how it came to be coined. In any case, the name stuck, and the dish is one of the most popular chicken appetizers in Andhra Pradesh. Most places serve bone-in chicken, but I feel boneless chicken makes it more enjoyable.

Ingredients

  • 14 ounces (400 grams) boneless, skinless chicken, cut into -inch (4-cm

Method

  1. Put the chicken in a bowl. Add the ginger paste, garlic paste, pepper, salt, and egg, and combine well. Add ½ tablespoon water and combine well.
  2. Place a nonstick wok over high heat and add the 1 quart (800

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