Malai Kofta Curry

Stuffed paneer and khoya dumplings in a rich white sauce

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Everyone should occasionally indulge in this creamy curry. My mother stuffed small portions of frozen malai (the cream skimmed from the top of whole milk) into the center of each kofta. If you want to stuff them, do as my mother did and add a little mashed potato to the mixture.

Ingredients

For the koftas

Method

  1. Make the koftas: Combine the paneer, khoya, chile, cornstarch, and salt in a bowl. Divide into 8 portions. Stuff raisins into each portion and shape into balls.
  2. Place a nonstick wok over high heat and add 1 quart (800