Name: Mirchi Ka Salan
Yield: Serves 4
Cuisine: Indian
Ingredients: 1 tablespoon coriander seeds; 1 quart (800 ml) plus 2 tablespoons vegetable oil; ¼ cup (35 grams) sesame seeds; 18 to 20 plump green chiles (2 inches/5 cm long); 1 medium red onion, grated; 8 to 10 fresh curry leaves; ½ tablespoon tamarind pulp; 1 teaspoon ground turmeric; 1-inch (2½-cm) piece fresh ginger, chopped; 2 dried red chiles, stemmed and broken; ½ teaspoon brown mustard seeds; 6 to 8 cloves garlic, peeled; ¾ teaspoon table salt; 1 teaspoon cumin seeds; ½ cup (75 grams) roasted peanuts