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Sanjeev Kapoor

Olan

Pumpkin curry

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

It is a misconception that all Indian curries are hot. This flavorful but mild olan from Kerala is a perfect example of how gentle a curry can be.

Ingredients

  • 1 ࡩ teaspoons table salt
  • 1 ࡩ cup (240 grams) pie pumpkin, peeled and cubed
  • 1

Method

  1. Place a nonstick saucepan over medium heat and add 1 cup (200 ml) water, the salt, the pie pumpkin, and the white pumpkin. Bring to a boil and cook, stirring frequently, for 10 to 1

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