Undhiyu

One of the most exotic vegetable medleys that Gujarati cuisine has to offer, this dish is made especially in winter when all the various beans are in season. It gets its name from the word oondhu, which means “upside down” in Gujarati. Traditionally, the vegetables were cooked in an earthenware pot placed upside down in a fire of fresh herbs and leaves. Feel free to substitute any other similar vegetables for the beans and yams. Serve with fresh puri