Vegetable Dhansaak

Parsi vegetable stew

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

The dals give this stew body and increase the nutritional content, and the vegetables provide little pockets of interesting flavors. This hearty dish is perfect with brown rice for a quiet family dinner.

Ingredients

  • ¼ cup (50 grams) toor dal/arhar dal (split pigeon peas)
  • 2 tablespoons

Method

  1. Put the dals in a bowl, wash in plenty of water 2 or 3 times, and drain. Add 2 cups (400 ml) water and soak for 1 to 2 hours. Drain in a colander.
  2. Place a nonstick