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Palak Paneer
Pressed fresh cheese with spinach
- Serves
4
- Difficulty
Easy
Published 2011
Palak paneer is one of the most common everyday Punjabi dishes. Spinach is a winter green in India, but thanks to advanced technology, fresh spinach is available almost all year round. However, you can also use frozen spinach in this recipe. I’m of the opinion that palak paneer tastes best without too many spices and herbs, hence the simplicity of this version. Serve this dish with parathas.
Ingredients
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