Paneer Tamatar Ka Khut

Paneer cooked with tomatoes

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Hyderabadi royal cuisine has been strongly influenced by the Andhra style of South India, hence the use of typically Andhran ingredients like tamarind, coconut, and sesame oil here. The roasted chana dal acts as a thickening agent. Serve with parathas.

Ingredients

  • ½ lemon-size ball tamarind
  • 15 medium tomatoes, chopped
  • 2-inch (5-

Method

  1. Put the tamarind in a bowl, add 1 cup (200 ml) warm water, and soak for 30 minutes. Squeeze out the pulp, push through a strainer, and set aside.
  2. Place a nonstick saucepan