Kheema Hara Dhania

I remember my dad making this when I was as young as seven years old. He would sauté the ground lamb very patiently until it was aromatic and then he would tap the spatula on the side of the pan, giving us a signal that dinner was just about ready. Mom would proceed into the kitchen and quickly make a batch of hot rotis. Fresh, wonderful food made lovingly–these are my fondest memories.