Lamb Ishtew

For a long time the list of foods people associated with South India didn’t extend beyond the typical dosas and idlis (served in most South Indian restaurants worldwide), but today the rich tapestry of the south is gaining wider recognition as more people become aware of the differences between the various regional cuisines of South India. This mildly spiced curry, replete with coconut, is a fine example of Kerala’s diverse cuisine. Serve it with