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Published 2011
Rogan josh is a classic rich red curry from Kashmir. Here I present a modern version that is a top seller in our restaurants. Fragrant spices like fennel and ginger dominate and give the curry a touch of the exotic. Make sure you use good-quality meat with plenty of fat for this dish. The final look of the curry is eyecatching, with a thin film of oil on top. Serve it with steamed rice and naan or parathas