Chicken Curry

Chicken cooked in a simple onion-tomato masala

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

You will find this curry at practically all the dhabas (roadside eateries) in North India. Economical and tasty, this dish gives you a taste of simple Punjabi home cooking. Serve it with steamed rice, parathas, or naan.

Ingredients

  • 1 (-pound/800-gram) chicken, skinned and cut into 12 pieces
  • ¼ cup

Method

  1. Trim the excess fat from the chicken and put the pieces in a large bowl.
  2. Place a medium nonstick saucepan over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the cinnamon, cloves, and cardamom, and sauté for 1 minute. When the spices change color and are fragrant, add the onions and sauté for 3 to 4 minutes or until golden bro