Palak Chicken

Chicken with spinach

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Cooking meat and poultry with spinach is very popular in North India. My girls love this simple dish with hot rotis on a cool day.

Ingredients

  • 2 cups (335 grams) frozen blanched and chopped spinach
  • 6 tablespoons

Method

  1. Thaw the spinach, put in a food processor, and process to a fine purée. Set aside.
  2. Place a nonstick saucepan over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the peppercorns, bay leaves, cloves, and cardamom, and sauté for 1 minute. Add the onions, chopped ginger, and garlic, and sauté, stirring continuously, for 4 minutes