Aloo Anardana Kulcha

Dried pomegranate seeds, or anardana, are the star attraction here. They share their tartness only when crushed or ground and are rarely used whole. They are readily available at Indian grocery stores.

This kulcha pairs very well with chole. With khajoor aur imli ki chutney (sweet date-and-tamarind chutney), sliced onions, and green chiles, it’s simply irresistible.