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Bhakri
A nutritious and wholesome millet bread
Preparation info
- Makes
8
- Difficulty
Easy
Appears in
Published 2011
This rustic bread is thought of as a high-energy food by farmers of Maharashtra. They eat it with salt, green chiles, and sometimes a red onion—not chopped or sliced, but simply smashed with the fist and peeled.
Ingredients
1¼ cups 300 grams 2 teaspoons
Method
- Place the jawar flour and salt in a large bowl. Knead, gradually adding enough water to make a stiff dough. Divide the dough into 8 equal portions.
- Place a small piece of plastic wrap on a flat work surface. Take one portion of the dough, roll it into a ball, and place it on the plastic. Wet your fingers with water and pat the ball into a thick 6-inch (15-c