Khaari Puri

A crisp bread prepared with a spicy chickpea-flour mixture

Preparation info
  • Makes

    16

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Khaari puri means “bread with salt,” but there’s much more going on here. These breads are wonderful for a Sunday brunch with a pot of freshly made plain yogurt and a glass of hot masala tea.

Ingredients

  • ½ teaspoon cumin seeds
  • ½ teaspoon coriander seeds
  • ¾ cups

Method

  1. Place a small nonstick sauté pan over medium heat. Let it heat for 2 minutes, then add the cumin and coriander seeds, and dry-roast until light golden and fragrant. Set aside to cool, then transfer to a mortar and crush with a pestle (you can use a spice grinder here if your grinder can accomodate such a small quantity).
  2. Place the atta in a large bowl. Add