Chicken Lollipops

Fried marinated chicken wings

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

In some restaurants red food coloring is added to this marinade to make the “lollipops” more attractive, but I choose not to use any additive. Serve them with Sichuan sauce right after cooking, when the crust is still crisp.

Ingredients

  • 24 whole chicken wings
  • 2 tablespoons fresh garlic paste
  • 2 tablesp

Method

  1. Cut off the wing tips (discard them or save them for stock). Cut the wings in half at the joint. Remove the thin bone from each flat section, and pull the flesh to one end of the thick bone to make a “lollipop.”
  2. Put the chicken in a large bowl. Add the garlic paste, ginger paste, 1 teas