Vrindavan Peda

A sweet, ball-shaped dessert

Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Lord Krishna’s love for milk and dairy products is legendary. This peda is made specifically as a naivedya (offering) to him at Mathura Vrindavan, his birthplace.

Ingredients

Method

  1. Place a nonstick sauté pan over medium heat and add the khoya. Sauté, stirring continuously, for 8 to 10 minutes. Remove from the heat and set aside to cool.
  2. Place another nonstick sauté pan over medium heat. Add the granulated sugar and ¼ cup (