Lord Krishna’s love for milk and dairy products is legendary. This peda is made specifically as a naivedya (offering) to him at Mathura Vrindavan, his birthplace.
Place a nonstick sauté pan over medium heat and add the khoya. Sauté, stirring continuously, for 8 to 10 minutes. Remove from the heat and set aside to cool.
Place another nonstick sauté pan over medium heat. Add the granulated sugar and ¼cup (