Crispy Fried Duck Egg with Shaved Summer Truffles

We use duck eggs a lot in the restaurant, and they are a real treat to have at home. Fried, poached, baked or scrambled, they are always a popular choice in my house, and if you have friends round for Saturday brunch they are the perfect way to lift an otherwise ordinary meal.

This recipe is the simplest of the lot. Full of flavour, a rich and decadent version of the humble fried egg, it allows the main ingredients to shine through - and, of course, eggs and truffles are a match mad