Preparation info
    • Difficulty

      Easy

Appears in

By Nigella Lawson

Published 1998

  • About

Method

Do not throw away the chicken carcass after eating the chicken. Go so far, I’d say, as to scavenge from everyone’s plate, picking up the bones they’ve left. I’m afraid I even do this in other people’s houses. You don’t need to make stock now – and indeed you couldn’t make anything very useful from the amount of bones from one bird –