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    • Difficulty

      Easy

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By Nigella Lawson

Published 1998

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Do not throw away the chicken carcass after eating the chicken. Go so far, I’d say, as to scavenge from everyone’s plate, picking up the bones they’ve left. I’m afraid I even do this in other people’s houses. You don’t need to make stock now – and indeed you couldn’t make anything very useful from the amount of bones from one bird –

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