Lettuce and Lovage Soup

Preparation info
    • Difficulty


Appears in

By Nigella Lawson

Published 1998

  • About


One of the most useful things an Italian friend once showed me was how important even half a stick of celery is in providing base-note flavour, not just to stocks, but to tomato and meat sauces, to pies, in fact to almost anything savoury. The taste is not boorishly celery-like; it just provides an essential floor of flavour