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Lettuce and Lovage Soup
- Difficulty
Easy
Published 1998
Method
One of the most useful things an Italian friend once showed me was how important even half a stick of celery is in providing base-note flavour, not just to stocks, but to tomato and meat sauces, to pies, in fact to almost anything savoury. The taste is not boorishly celery-like; it just provides an essential floor of flavour
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