Sauce Maltaise

Preparation info
    • Difficulty


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By Nigella Lawson

Published 1998

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Hollandaise is not an essential accompaniment for asparagus, but a pretty divine one, and it is miraculous with sprouting broccoli. I love it, too, with saffron threads – a large pinch or ¼ teaspoon, however you prefer to measure it – softened in and added with the lemon juice.

You should know that sauce maltaise is a hollandaise with blood orange