Preparation info
    • Difficulty


Appears in

By Nigella Lawson

Published 1998

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  • 2 egg whites
  • 120 g sugar


Preheat the oven to a very low heat: gas mark 1/140°C. Whisk the egg whites until stiff. For this, I always use my free-standing mixer with the wire whip attached, but an electric beater or balloon whisk will do. When you lift the beaters or whisk out of the mixture and firm peaks reta