Ingredients

2 egg whites
120 g sugar

Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to a very low heat: gas mark 1/140°C. Whisk the egg whites until stiff. For this, I always use my free-standing mixer with the wire whip attached, but an electric beater or balloon whisk will do. When you lift the beaters or whisk out of the mixture and firm peaks reta

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Ingredients

Method

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