Parsley and Ham Patties

Preparation info
    • Difficulty


Appears in

By Nigella Lawson

Published 1998

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To make parsley and ham patties. I sometimes add 1 egg yolk and 2–3 tablespoons double cream to make a more voluptuous parsley sauce – especially good with poached smoked fish and mashed potato. (And you can make patties out of these, too.)