Vegetable Soup

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By Nigella Lawson

Published 1998

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A vegetable soup doesn’t require a recipe, and I certainly don’t want to suggest you get out your scales to make it with mechanical accuracy. But it’s helpful to have a working model for a plain but infinitely variable soup. This one is not exactly the mix of carrot, parsnip and turnip my mother used to make, and which we knew as nip soup, but is based on its memory.

I use my beloved Marigold vegetable bouillon powder most of the time, but if I’ve got some good organic vegetables th