The World’s Best Chocolate Ice-Cream

If you were only ever going to make one ice-cream, it would have to be vanilla. But once you’ve lost your ice-cream-making virginity, you have to allow yourself to be seduced by the world’s best chocolate ice-cream. Marcella Hazan managed to procure the recipe for the Cipriani’s dark and smokily voluptous chocolate ice-cream for Marcella’s Kitchen and it is from that book that I reproduce it.