Advertisement
The World’s Best Chocolate Ice-Cream
- Difficulty
Easy
Published 1998
If you were only ever going to make one ice-cream, it would have to be vanilla. But once you’ve lost your ice-cream-making virginity, you have to allow yourself to be seduced by the world’s best chocolate ice-cream. Marcella Hazan managed to procure the recipe for the Cipriani’s dark and smokily voluptous chocolate ice-cream for Marcella’s Kitchen and it is from that book that I reproduce it.
Ingredients
Method
Get online access via ckbk
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Already a member?
This à la carte title is available to ckbk members for a one-off payment of
Part of
Advertisement
Advertisement
No reviews for this recipe