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By Nigella Lawson

Published 1998

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At some time in your life, if only on Shrove Tuesday, you might want to make pancakes. Obviously, a batter is a batter is a batter: you could easily consult the recipe for Yorkshire pudding. But it is surprising how useful it is just to know what the proportions of a regular batter are, especially since the Yorkshire pudding recipe I give isn’t the traditional one.