Advertisement
Shortcrust
Preparation info
- Difficulty
Easy
Appears in
Published 1998
Method
At its simplest, pastry is just a quantity of flour mixed with half its weight in fat and bound with water.
So, to make enough plain shortcrust
Advertisement
Easy
Published 1998
At its simplest, pastry is just a quantity of flour mixed with half its weight in fat and bound with water.
So, to make enough plain shortcrust