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By Nigella Lawson

Published 1998

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Rhubarb is amply covered in this book. I know many people are put off because of vile experiences in childhood. I have faith, however, or rather passionate hope, that I can overcome this prejudice. And since my own childhood contained little traditional nursery food, it takes on, for me, something of the exotic. My adult love affair with rhubarb is heady illustration of this.