Elder Flowers

Preparation info
    • Difficulty


Appears in

By Nigella Lawson

Published 1998

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You don’t need to have a vast estate with elderflowers springing lacily to flower from that avenue of trees lining the drive; just pick them roadside whenever you see them.

I don’t normally go in for individual puddings, each precious darling to be ceremoniously unmoulded from its ramekin. But I make an exception here, would have to. This is, in effect, panna cotta, and as with the Italian pudding, this very English-tasting cream needs to be set with as little gelatine as pos